The majority of non Jewish people don't fully understand Jewish food. What they really don't understand is that the type of food which is consumed by Jews has to be prepared according to the customs and laws that are stated in the Torah . We're now going to view several points that differentiate Jewish catering from standard catering for non-believers .
Type Of Meat Served
Jewish catering only uses kosher meat. Kosher meat is meat which is derived from mammals and birds that have been slaughtered based on Jewish nutritional laws recorded in Deut 12:21; 14:21 and Num 11:22. The meat is slaughtered using knife a very sharp that properly severs the trachea, carotid arteries, esophagus, jugular veins and the vagus nerve. Pushing and piercing aren't acceptable if slaughtering animals. Based on Jewish laws an animal that is slaughtered in this manner feels no pain. Before you go for slaughter an animal is examined to check if it is healthy. Soon after slaughter the carcass is examined to check if the inner organs are blemish free and there are no signs of internal bleeding which may render the meat non kosher.
Passover Food
Jewish catering gives special cuisine throughout the Passover. Passover is a special Jewish holiday which is intended to memorialize the time when Israelites have been free of the bonds of Egyptian slavery. According to history, it is said that when the Israelites left Egypt they left in a rush such that they had no enough time to wait for their bread to rise so they ate unleavened bread. So today the event is commemorated by simply eating unleavened bread. These days the celebration is preceded by a procedure for removing traces of leaven from the kitchen or any other areas meant for cooking.
Conventional Meals
Jewish catering typically supplies the following traditional foods during the period of the Passover.
*Charoset - brownish like paste made from ground apples and nuts seasoned with wine.
*Gefilte fish - meat balls made from deboned fish (carp or pike)
*Matzah balls in chicken soup - dumplings created from matzo meal boiled in chicken soup.
*Matzahbrei - this is food made from matzah which is dipped in egg and fried.
*Matzo cereal - a cereal made from matzo meal usually served with milk.
*Rice - although several Jews avoid it during the Passover as it could be contaminated with wheat grains.
Can Non-Jews Consume Jewish Food?
Jewish catering basically provides food that is prepared based on Jewish customs and laws. The meals they prepare is not restricted to Jews thus non Jewish people are free to eat such food. Jewish food is actually considered to be healthy by some researchers as it is totally free from some fats which could trigger serious health complications. Meat utilized by Jews is totally examined to ensure animals slaughtered are healthy. This is ideal for it ensures that very sickly animals are not eaten by humans as this would raise the risks of humans being infected. So, all in all non Jews could securely consume kosher food devoid of any issues at all, even though Jews cannot consume non kosher food (treif).
Type Of Meat Served
Jewish catering only uses kosher meat. Kosher meat is meat which is derived from mammals and birds that have been slaughtered based on Jewish nutritional laws recorded in Deut 12:21; 14:21 and Num 11:22. The meat is slaughtered using knife a very sharp that properly severs the trachea, carotid arteries, esophagus, jugular veins and the vagus nerve. Pushing and piercing aren't acceptable if slaughtering animals. Based on Jewish laws an animal that is slaughtered in this manner feels no pain. Before you go for slaughter an animal is examined to check if it is healthy. Soon after slaughter the carcass is examined to check if the inner organs are blemish free and there are no signs of internal bleeding which may render the meat non kosher.
Passover Food
Jewish catering gives special cuisine throughout the Passover. Passover is a special Jewish holiday which is intended to memorialize the time when Israelites have been free of the bonds of Egyptian slavery. According to history, it is said that when the Israelites left Egypt they left in a rush such that they had no enough time to wait for their bread to rise so they ate unleavened bread. So today the event is commemorated by simply eating unleavened bread. These days the celebration is preceded by a procedure for removing traces of leaven from the kitchen or any other areas meant for cooking.
Conventional Meals
Jewish catering typically supplies the following traditional foods during the period of the Passover.
*Charoset - brownish like paste made from ground apples and nuts seasoned with wine.
*Gefilte fish - meat balls made from deboned fish (carp or pike)
*Matzah balls in chicken soup - dumplings created from matzo meal boiled in chicken soup.
*Matzahbrei - this is food made from matzah which is dipped in egg and fried.
*Matzo cereal - a cereal made from matzo meal usually served with milk.
*Rice - although several Jews avoid it during the Passover as it could be contaminated with wheat grains.
Can Non-Jews Consume Jewish Food?
Jewish catering basically provides food that is prepared based on Jewish customs and laws. The meals they prepare is not restricted to Jews thus non Jewish people are free to eat such food. Jewish food is actually considered to be healthy by some researchers as it is totally free from some fats which could trigger serious health complications. Meat utilized by Jews is totally examined to ensure animals slaughtered are healthy. This is ideal for it ensures that very sickly animals are not eaten by humans as this would raise the risks of humans being infected. So, all in all non Jews could securely consume kosher food devoid of any issues at all, even though Jews cannot consume non kosher food (treif).
About the Author:
Maria Alvarez is an devoted events organizer in the Miami area.To browse her valuable tips and resources, please click here Aroma Market meat.
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